How to make cashew butter

If you like cashews, you’ll love homemade cashew butter. The creamy sweetness combined with the fresh cashew flavor is out of this world. Try it on some toast, muffins or bagels for breakfast, or use it as adelicious dip with fresh veggies. Make a double batch, because it will disappear quickly.
Difficulty:
Moderate
Things You’ll Need:
*. 3 cups freshly roasted cashews, unsalted
*. 4 tbs. walnut oil or vegetable oil
*. 1/2 tsp. salt
*. 2 tbs. honey
Instructions
1.
Place the roasted cashews in a food processor or a blender container.
2.
Set the food processor to “Pulse,” or if you’re using a blender, turn it to “Medium”speed. While it’s running, gradually add the walnut or vegetable oil and honey, a little bit at a time.
3.
Turn the food processor or blender off and use a rubber spatula to scrape down the sides. Turn it back on and add enough additional walnut or vegetable oil , about a teaspoon at a time, to make the cashew butter a smooth and creamy consistency.
4.
Add additional salt and honey, according to taste.
5.
Place the cashew spread in a sealed container and store it in the refrigerator until you’re ready to use it. Allow it to warm to spreading consistency before each use

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Matt on Not-WordPress

Stuff and things.

It is all about Food

This site is all about food,recipes and food dangers,things relating to food,blogging tips and tricks,and marketing ideas

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

%d bloggers like this: